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Glucomannan, periodate oxidation

Periodate-oxidized yeast glucomannan is found" to enhance the thermal stability of the levansucrase of B. natto, perhaps due to an intermolecular association between the polymer and the enzyme. [Pg.229]

Y. Ben Ammar, T. Matsubara, K. Ito, M. Bzuka, and N. Minamiura, Some properties of levansucrase of Bacillus natto stabilized with periodate oxidized yeast glucomannan. Enzyme Microbiol. Tech., 30 (2002) 875-882. [Pg.250]

See other pages where Glucomannan, periodate oxidation is mentioned: [Pg.22]    [Pg.453]    [Pg.305]    [Pg.467]    [Pg.473]    [Pg.1147]    [Pg.1159]    [Pg.91]    [Pg.14]    [Pg.471]    [Pg.472]    [Pg.251]    [Pg.230]   
See also in sourсe #XX -- [ Pg.21 ]



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Glucomannan

Oxidants periodate

Period 3 oxides

Periodate oxidation

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