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Glucomannans yeast

In addition to chitin (O Sect. 2.2), yeast cell walls may contain a (1 3)- -glucan, a (1 6)- -glucan, various mannans, or a galactan. Other cell-wall components of certain fungi are rhamnomannans, glucomannans, galactomannans, xylomannans, glucuronoxylomannans, and other polysaccharides [42]. [Pg.1427]

Some activity is seen with certain D-mannans and glucomannans (see Table VIII). Fragments of yeast mannans showed some activity, and the fractions of highest molecular weight were the most active.195... [Pg.261]

Periodate-oxidized yeast glucomannan is found" to enhance the thermal stability of the levansucrase of B. natto, perhaps due to an intermolecular association between the polymer and the enzyme. [Pg.229]

Y. Ben Ammar, T. Matsubara, K. Ito, M. Bzuka, and N. Minamiura, Some properties of levansucrase of Bacillus natto stabilized with periodate oxidized yeast glucomannan. Enzyme Microbiol. Tech., 30 (2002) 875-882. [Pg.250]

Table IV lists those yeasts (other than the aforementioned Sporobolomyces sp.) that synthesize polysaccharide-like 0 -phos-phonoglycans along with the various a-g-glycose 1-phosphate end groups found thus far (50). A new aspect of the phosphomannan story is introduced in this table When grown in the absence of added orthophosphate, almost all such yeasts alternatively synthesize neutral a-D-mannans and glucoraannans. Common biogenetic origin of the neutral and phosphorylated mannans and glucomannans is evidenced by similar amounts of g-glucose or its absence in the biopolymers produced by a given strain of yeast. Table IV lists those yeasts (other than the aforementioned Sporobolomyces sp.) that synthesize polysaccharide-like 0 -phos-phonoglycans along with the various a-g-glycose 1-phosphate end groups found thus far (50). A new aspect of the phosphomannan story is introduced in this table When grown in the absence of added orthophosphate, almost all such yeasts alternatively synthesize neutral a-D-mannans and glucoraannans. Common biogenetic origin of the neutral and phosphorylated mannans and glucomannans is evidenced by similar amounts of g-glucose or its absence in the biopolymers produced by a given strain of yeast.
Mannan from thickened cell walls of palm seeds yeast is d-Manp in 3-l- 4 and side chain at 3-l->6. Glucomannan from tuber consists of Glc and Man. Man is a constituent of oligosaccharides of iV-glycoproteins in a-1—>2, al 3 and al—>6 (as branching points) and 31—>4 (main) linkages. Man is attached to serine in 0-glycoproteins. [Pg.26]

Mannan-contalning polysaccharides are foxmd ubiquitously in yeasts and fungi in various forms, including phosphomannans, galactomannans, glucomannans. [Pg.75]

D. Chorvatovicova, E. Machova, J. Sandula, G. Kogan, Protective effect of the yeast glucomannan against cyclophosphamide-induced mutagenicity, Mutofion Res., 444,117-122,1999. [Pg.101]


See other pages where Glucomannans yeast is mentioned: [Pg.22]    [Pg.203]    [Pg.1384]    [Pg.250]    [Pg.251]    [Pg.132]    [Pg.382]    [Pg.26]    [Pg.379]    [Pg.173]    [Pg.305]    [Pg.66]    [Pg.76]    [Pg.4]   
See also in sourсe #XX -- [ Pg.99 ]

See also in sourсe #XX -- [ Pg.41 , Pg.99 ]




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