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Glass transition temperature molecular weight influence

In methacrylic ester polymers, the glass-transition temperature, is influenced primarily by the nature of the alcohol group as can be seen in Table 1. Below the the polymers are hard, brittle, and glass-like above the they are relatively soft, flexible, and mbbery. At even higher temperatures, depending on molecular weight, they flow and are tacky. Table 1 also contains typical values for the density, solubiHty parameter, and refractive index for various methacrylic homopolymers. [Pg.259]

Table IV. Influence of Graft Molecular Weight on Glass Transition Temperature for PMMA-g-PSX Copolymers ( 16 wt.% PSX)... Table IV. Influence of Graft Molecular Weight on Glass Transition Temperature for PMMA-g-PSX Copolymers ( 16 wt.% PSX)...
The selection of polymer is critical to the performance, properties, and application of nanoparticles. Further, the physicochemical properties of the polymer will determine the surface properties of nanoparticles with polymer molecular weight, hydro-phobicity, and glass transition temperature being particularly important. The surface properties that influence their biodistribution and cellular response include particle size, zeta potential, and surface hydrophilicity. [Pg.548]

The influence of factors such as chemical structure, molecular weight, cross-linking and plasticizers in the glass transition of polymers can be related to the changes that they provoke on the free volume fraction, which, as we already know, reaches a critical value at the glass transition temperature. The factors affecting the glass transition can be classified into two types (1) molecular factors, i.e., those related to the chemical structure of the polymer chain, and (2) external or controllable factors. [Pg.66]

Control of moisture is one area of great value to food systems. Low molecular weight carbohydrate materials interact with water in ways that can be measured physically and used to predict physical properties. For example, the influence of molecular weights of saccharides on glass transition temperature has been studied [77] to understand their impact on food system proper-... [Pg.853]


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