Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

GISSI-prevenzione trial

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction results of the GISSI-Prevenzione trial. Gruppo Italiano per lo studio della soprawivenza nell infarto miocardico. Lancet 2001 357 447-455. [Pg.236]

Gil-Nunez AC, Vivancos-Mora J (2005). Blood pressure as a risk factor for stroke and the impact of antihypertensive treatment. Cerebrovascular Diseases 20 40-52 GISSI-Prevenzione Investigators (1999). Dietary supplementation with -3 polyunsaturated fatty acids and vitamin E after myocardial infarction results of the GISSI-Prevenzione trial. Lancet 354 447-455 Glader CA, Stegmayr B, Boman J et al. (1999). Chlamydia pneumoniae antibodies and high lipoprotein (a) levels do not predict ischemic cerebral infarctions results from a nested case-control study in northern Sweden. Stroke 30 2013-2018... [Pg.25]

GISSI-Prevenzione Investigators (Gruppo Italiano per lo Studio Della Sopravvivenza nellTnfarto Miocardico). (1999) Dietary Supplementation with n-3 Polyunsaturated Fatty Acids and Vitamin E After Myocardial Infarction Results of the GISSI-Prevenzione Trial, Lancet 354,447 55. [Pg.77]

Marchioli R, Marfisi RM, Borrelli G, et al. Efficacy of n-3 polyunsaturated fatty acids according to clinical characteristics of patients with recent myocardial infarction insights from the GISSI-Prevenzione trial. / Cardiovasc Med (Hagerstown). 2007 8(suppl 1) S34-S37. [Pg.221]

See other pages where GISSI-prevenzione trial is mentioned: [Pg.312]    [Pg.146]    [Pg.214]    [Pg.721]    [Pg.33]    [Pg.312]    [Pg.146]    [Pg.214]    [Pg.721]    [Pg.33]    [Pg.21]    [Pg.111]    [Pg.214]    [Pg.239]    [Pg.239]   
See also in sourсe #XX -- [ Pg.2439 ]



SEARCH



© 2024 chempedia.info