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Ginger, supercritical fluid extraction

Ginger - [FOOD ADDITIVES] (Vol 11) - [FLAVORS AND SPICES - SPICES] (Vol 11) - [FLAVORS AND SPICES - SPICES] (Vol 11) -m carbonated beverages [CARBONATED BEVERAGES] (Vol 5) -essential oil equivalent [FLAVORS AND SPICES - FLAVORS] (Vol 11) -extraction using SCFs [SUPERCRITICAL FLUIDS] (Vol 23)... [Pg.440]

Some extractions are only limited by diffusion and especially the internal diffusion. In certain cases like basil oil extraction or ginger extraction, the solubility of the extract in supercritical fluid is very high but the access in the matrix is more difficult, so that the concentration of... [Pg.639]

In order to illustrate the pressure dependent dissolving power of a supercritical fluid, another charge of shredded ginger was extracted with carbon dioxide at two other pressure levels. Jhe charge was first extracted at a low pressure, 1500 psi and 50°C. [Pg.166]

See other pages where Ginger, supercritical fluid extraction is mentioned: [Pg.86]    [Pg.1263]    [Pg.209]    [Pg.57]    [Pg.764]    [Pg.154]   


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Extractants supercritical fluid

Extraction ginger extracts

Fluid extraction

Ginger

Ginger extraction

Supercritical extractants

Supercritical extraction

Supercritical fluid extraction

Supercritical fluid extraction fluids

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