General rosemary

Assemblers of grocery store or food service convenience foods have the same general limitations. However, they also have access to natural cereal ingredients and herbs, herb extracts such as oils of rosemary, sage, and other materials in formulation that possess... 

No generalized immunoenhancing effect was found for rosemary tested in mononuclear cell proliferation derived from Weanling male Sprague-Dawley rats. Rosemary probably has an immunoenhancing effect in some stressed conditions, such as protein or antioxidant deficiency (Babu et al 1999). 

The natural spice extracts from rosemary and sage are not regulated as antioxidants. However, they are GRAS (Generally Recognized As Safe), approved as spice extracts and they have to be declared as such. 

The stronger lotion contains 5 drachms of the ammonia, 2 of the spirit of rosemary, and 1 of the camphor. The milder is generally sufficient to produce full vesication in from 3 to 10 minutes. The stronger is seldom used except in apoplexy, and to produce cauterization,... 

The antioxidant properties of plants belonging to the Lamiaceae family such as oregano, th mie, rosemary, mints, maqoram, and sage have been widely studied. However, each plant generally contains different bioactive compounds that possess various amoimts of antioxidants, and therefore different antioxidant capacities (Skrovankova et al. 2012). 

Rosemarie Szostak, Department of the Army, Army Environmental Policy Institute This question is for Brian, who had talked about government mandates as opposed to proactive behavior. We work under government mandate, not a proactive policy, although proactive would be nice. How would you envision implementing a proactive policy for carbon management that would be amenable to both the government and the general public ... 

In general, the quality of microwave dried food products is somewhere between air-dried and freeze-dried products. The reduction of drying times can be quite beneficial for the color and the aroma. Venkatesh and Raghavan (2004) dried rosemary in a household microwave oven with good aroma retention while Krokida and Ma-roulls (1999) measured color and porosity of microwave-dried apples, bananas, and carrots. Khraisheh et al. (2004) compared air-dried and microwave dried potatoes and found a reduction of shrinkage and improved rehydration for the latter. 

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