General discussion and recommendations

Rapid Sensory Profiling Techniques and Related Methods 

Williams, S., Lancaster, B. and Foley, M. (2007). Advantages and nses of check-aU-that-apply response compared to traditional scaling of attribntes for salty snacks. In 7th Pangborn Sensory Science Symposium. Minneapolis, MN, USA. 

Deliza, R., Barreiro, C., Grmenez, A. and Gambaro, A. (2010). Comparison of two sensory profiling techniques based on consumer perception. Food Quality and Preference, 21(4), 417 26. 

Bruzzone, R, Ares, G. and Gimenez, A. (2012). Consumers texture perception of milk desserts. II - comparison with trained assessors data. Journal of Texture Studies, 43(3), 

Chollet, S., LeUevre, M., Abdi, H. and Valentin, D. (2011). Sort and beer Everything you wanted to know about the sorting task but did not dare to ask. Food Quality and Preference, 22(6), 507-520. 

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