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Gelatin amino acid sequence

Nowadays, ACE inhibitory peptides have been isolated from meat, remaining muscle proteins, skin collagen and gelatin, bone, and internal organs of fishes such as Alaska pollack, bonito, tuna, salmon, shark, and sardine. Table 16.1 provides a partial summary of ACE inhibitory peptides derived from marine fish sources, their amino acid sequence, the enzyme used for hydrolysis, and IC50 values. The IC50 value is the concentration of peptide that inhibits 50% of ACE activity. [Pg.251]

III. The Composition and Amino Acid Sequence of Collagen and Gelatin. 30... [Pg.1]

Gelatin peptides have repeated unique Gly-Pro-Ala sequence in their structure, and it is presumed that the observed antioxidative properties of gelatin peptides can be associated with their unique amino acid compositions. [Pg.240]

See other pages where Gelatin amino acid sequence is mentioned: [Pg.176]    [Pg.509]    [Pg.85]    [Pg.284]    [Pg.86]    [Pg.95]    [Pg.8]    [Pg.530]    [Pg.134]    [Pg.388]    [Pg.119]    [Pg.304]    [Pg.354]    [Pg.25]    [Pg.3533]    [Pg.124]    [Pg.206]    [Pg.284]    [Pg.83]    [Pg.117]    [Pg.206]    [Pg.36]    [Pg.38]    [Pg.41]    [Pg.105]    [Pg.179]    [Pg.169]    [Pg.203]    [Pg.477]    [Pg.313]    [Pg.3480]    [Pg.587]    [Pg.158]    [Pg.1358]    [Pg.187]    [Pg.5]    [Pg.53]    [Pg.161]   
See also in sourсe #XX -- [ Pg.7 , Pg.265 , Pg.266 , Pg.267 , Pg.268 , Pg.269 ]



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