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Gardenia jasminoides Ellis.

Pfister, S. et al.. Isolation and structure elucidation of carotenoid-glycosyl esters in gardenia fruits Gardenia jasminoides Ellis) and saffron (Crocus sativus Linne), J. Agric. Food Chem., 44, 2612, 1996. [Pg.238]

Iridoidal glycosides Gardenia jasminoides Ellis/ Rubiaceae Leaves Four iridoidal glycosides, deacetylasperulosidic acid methyl ester (DE), scandoside methyl ester (SC), geniposide (GE) and gardenoside (GA) were tested for hypoglycemic activity in mice. DE lowered the blood glucose level in normal mice but others were found to be ineffective [61 ]. [Pg.467]

Crocetin, 8,8 -diapo-4r,4r-carotenedioic acid (carotenoid-dicarboxylic acid) is the main dyestuff produced by stamens of the saffron plant. Crocus sativus L. and by the seeds of Gardenia jasminoides Ellis (Schweppe, 1992 Merck Index, 1996). It has the Colour Index (1971) designation Cl 75100. [Pg.134]

Taxonomy Cycloartane Triterpenoids Gardenia jasminoides Ellis. (Rubiaceae) [1]. [Pg.35]

Gardenia spp. G. jasminoides Ellis Rubiaceae Gardenia seed Crocetin Yu (1955) ... [Pg.453]

See other pages where Gardenia jasminoides Ellis. is mentioned: [Pg.117]    [Pg.234]    [Pg.102]    [Pg.714]    [Pg.698]    [Pg.393]    [Pg.35]    [Pg.38]    [Pg.15]    [Pg.38]    [Pg.196]    [Pg.117]    [Pg.234]    [Pg.102]    [Pg.714]    [Pg.698]    [Pg.393]    [Pg.35]    [Pg.38]    [Pg.15]    [Pg.38]    [Pg.196]    [Pg.84]    [Pg.353]   
See also in sourсe #XX -- [ Pg.16 , Pg.298 ]

See also in sourсe #XX -- [ Pg.16 , Pg.298 ]



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