Garcinia mangostana

Zadernowski R, Czaplicki S and Naczk M. 2009. Phenolic acid profiles of mangosteen fruits (Garcinia mangostana). Food Chem 112(3) 685-689. 

Asai, F, Tosa, H., Tanaka, T. and linuma, M. (1995) A xanthone from pericarps of Garcinia mangostana. Phytochemistry 39(4), 943-944. 

Balasubramanian, K. and Rajagopalan, K. (1988) Novel xanthones from Garcinia mangostana, structures of BR-xanthone-A and BR-xanthone-B. Phytochemistry 27(5), 1552-1554. 

Bin Osman, M. and Rahman Milan, A. (2006) Mangosteen - Garcinia mangostana. Southampton Centre for Underutilised Crops, University of Southampton, Southampton, UK, p. 170. 

Chairungsrilerd, N., Takeuchi, K., Ohizumi, Y., Nozoe, S. and Ohta, T. (1996) Mangostanol, a prenyl xanthone from Garcinia mangostana. Phytochemistry 43(5), 1099-1102. 

Dharmaratne, H.R.W., Piyasena, K.G.N.P. and Tennakoon, S.B. (2005) A geranylated biphenyl derivative from Garcinia mangostana. Natural Product Research 19(3), 239-243. 

Krajewski, D., Toth, G. and Schreier, P. (1996) 2-Ethyl-3-methylmaleimide from the leaves of mangosteen (Garcinia mangostana). Phytochemistry 43(1), 141-143. 

Ohizumi, Y. (1999) Search for antagonists of luztanin and serotonin from the Thai medicinal plant Garcinia mangostana and their pharmacological studies. Bioenvironment 2, 215. 

Yoshikawa, M., Harada, E., Miki, A., Tsukamoto, K., Liang, S.Q., Yamahara, J. and Murakami, N. (1994) Antioxidant constituents from the fruit hulls of mangosteen (Garcinia mangostana L.) originating in Vietnam. Yakugaku Zasshi journal of the Pharmaceutical Society of japan 11 4(2), 129-1 33. 

Yu, L., Zhao, M., Yang, B., Zhao, Q. and Jiang, Y. (2006) Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities. Food Chemistry 104(1), 1 76-1 81. 

Garcinia mangostana (Guttiferae) [fruit peel, resin]... 

Garcinia mangostana (family Guttiferae) Commonly known as mango-stene, it is distributed in South-East Asia. The delicious fruits are eaten raw. 

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