GALPs

Fig. 9. Partial structural formulas and shorthand notations for principal hemiceUuloses found in wood, where the sugar units ate noted as P-D-xylopyranose (Xylp), 4-Omethyl-a-D-glucopyranosyluronic acid (GlupU), a-L-arabinofuranose (Araf), P-D-glucopyranose (Glup), P-D-mannopyranose (Manp), and P-D-galactopyranose (Galp) for (a) arabino-4-O-methylglucuronoxylan from softwood, (b) 0-acetyl-galactoglucomannan from softwood, and...

Galanin Receptors Galanin-like Peptide (GALP)... 

P-D-Galactopyranosyl-(1 —>4) a-D-glucopyranose [p-D-Galp-(1 - 4)-a-D-Glcp] or4-0-p-D-galactopyranosyl-a-D-glucopyranose... 

The primary cell walls of most higher plant species contain XGs of the XXXG type, which bear trisaccharide side chains (8) on the backbone [247]. The seeds of many plants contain XXXG-type XGs, in which about 30% of the xylose units possess a /3-D-Galp residue attached to position 2. Several plant species produce XGs that lack fucose and galactose, and have a-L-Ara/ attached to 0-2 of some of the Xylp side-chains, such as XG isolated from olive fruit [262] and soybean (Glycine maxima) meal [263]. However, a-L-Ara/ residues occur also 2-linked directly to some of the Glcp residues of the backbone [154]. 

Arabinogalactans (AGs) are widely spread throughout the plant kingdom. Many edible and inedible plants are rich sources of these polysaccharides. AGs occur in two structurally different forms described as type I and type II, associated with the pectin cell-wall component by physical bonds and some of them are covalently linked to the complex pectin molecule as neutral side chains. Commercial pectins always contain AG 10-15%). AG of type I has a linear (1 4)-y0-o-Galp backbone, bearing 20-40% of of-L-Ara/ residues (1 5)-linked in short chains, in general at position 3. It is commonly found in pectins from citrus, apple and potato [6]. Recently, this AG type has been isolated from the skin of Opuntia ficus indica pear fruits [372]. 

AG type II, known as arabino-3,6-galactan, has a (1 3)-y0-o-Galp backbone (Fig. 17) heavily substituted at position 6 by mono- and oligosaccha-... 

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