Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Galactosyl-lactose

Some carbohydrates actively inhibit the crystallization of lactose, whereas others do not. Carbohydrates that are active possess either the /3-galactosyl or the 4-substituted-glucose group in common with lactose, so that adsorption can occur specifically at certain crystal faces (Van Krevald 1969). (3-Lactose, which is present in all lactose solutions [see Equilibrium in Solution (Mutarotation )], has been postulated to be principally responsible for the much slower crystallization of lactose compared with that of sucrose, which does not have an isomeric form to interfere with the crystallization process (Van Krevald 1969). Lactose solubility can be decreased substantially by the pres-... [Pg.289]

Powell, J. T. and Brew, K. 1975. On the interaction of a-lactalbumin and galactosyl-transferase during lactose synthesis. J. BioL Chem. 250, 6337-6343. [Pg.339]

The hydrolysis of lactose (D-galactosyl-jS-(l,4) D-glucose) to D-galactose and D-glucose occurs with AG° of —4.0 kcal/mole. [Pg.46]

See other pages where Galactosyl-lactose is mentioned: [Pg.55]    [Pg.56]    [Pg.43]    [Pg.44]    [Pg.288]    [Pg.1246]    [Pg.279]    [Pg.55]    [Pg.56]    [Pg.43]    [Pg.44]    [Pg.288]    [Pg.1246]    [Pg.279]    [Pg.342]    [Pg.110]    [Pg.276]    [Pg.156]    [Pg.126]    [Pg.827]    [Pg.90]    [Pg.208]    [Pg.210]    [Pg.244]    [Pg.87]    [Pg.294]    [Pg.222]    [Pg.174]    [Pg.110]    [Pg.154]    [Pg.154]    [Pg.130]    [Pg.342]    [Pg.223]    [Pg.35]    [Pg.161]    [Pg.161]    [Pg.84]    [Pg.84]    [Pg.138]    [Pg.140]    [Pg.141]    [Pg.481]    [Pg.490]    [Pg.290]    [Pg.587]    [Pg.888]    [Pg.1141]    [Pg.30]    [Pg.334]    [Pg.288]    [Pg.350]    [Pg.356]   
See also in sourсe #XX -- [ Pg.3 , Pg.1246 ]



SEARCH



Galactosyl-

Galactosylation

Lactose galactosyl transferase

© 2024 chempedia.info