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Galactose enzymatic analysis

Kurz G, Wallenfels (1970) D-Galactose. UV-Test mit Galactose-Dehydrogenase. In Bergmeyer HU (ed) Methods of Enzymatic Analysis, Vol. 2. Verlag Chemie, Weinheim, Germany, pp 1241-1249... [Pg.470]

Kurz, G. and Wallenfels, K. 1974. D-Galactose. UV-assay with galactose dehydrogenase. In Methods of Enzymatic Analysis, 2nd ed. H. U. Bergmeyer (Editor). Academic Press, New York. [Pg.34]

Changes in wheat carbohydrate chemistry due to chemical enzymatic degradation were measured on a macro scale by internal reflection (attenuated total reflection ATR) FT-IR spectroscopy from a spot size of 250 X 250 gm [51]. In this study, the absorption bands of sucrose, fructose, glucose, arabinose and galactose were identified, and spectra included for mahogany, huckleberry and oak, as well as for cellulose and cellophane. Both, principal component analysis (PCA) and plotting of PCI versus PC2 enabled distinctions to be made between filter paper, cello-... [Pg.246]

Analysis of D- and L-galactose enantiomers and their methylated and cyclic derivatives. Spectroscopic, enzymatic and chemical methodologies. [Pg.1608]

See other pages where Galactose enzymatic analysis is mentioned: [Pg.159]    [Pg.83]    [Pg.92]    [Pg.252]    [Pg.417]    [Pg.42]    [Pg.31]    [Pg.56]    [Pg.302]    [Pg.174]    [Pg.158]    [Pg.438]    [Pg.994]    [Pg.171]    [Pg.129]    [Pg.149]    [Pg.157]    [Pg.51]    [Pg.251]    [Pg.102]    [Pg.1273]    [Pg.1547]    [Pg.157]    [Pg.281]    [Pg.36]    [Pg.277]    [Pg.278]    [Pg.98]    [Pg.341]    [Pg.83]    [Pg.92]    [Pg.118]    [Pg.117]    [Pg.65]    [Pg.198]    [Pg.687]    [Pg.523]    [Pg.381]    [Pg.326]    [Pg.1045]   
See also in sourсe #XX -- [ Pg.139 ]



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Enzymatic analysis

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