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Fusarium poae

Parry, D. W., and Nicholson, P. (1996). Development of a PCR assay to detect Fusarium poae in wheat. Plant Pathol. (Oxford) 45,383-391. [Pg.135]

Torp, M., and Langseth, W. (1999). Production of T-2 toxin by a Fusarium resembling Fusarium poae. Mycopathologia 147, 89-96. [Pg.137]

Joffe, A.Z. (1974). Toxicity of Fusarium poae and F. sporo-trichioides and its relation to alimentary toxic aleukia. In Mycotoxins (I.F.H. Purchase, ed.), pp. 229-62. Elsevier, New York. [Pg.367]

Latrasse, A., Guichard, E., Piffault, C., Fournier, N. and Dufosse, L. Biosynthesis and Chirality of Some y-Lactones Formed by Fusarium poae INRA 45. In Food Flavors, Ingredients and Composition (Charalambous, G., ed.). Amsterdam, Elsevier, pp. 465-470 (1993)... [Pg.155]

Type A consists of T-2, HT-2 toxin, diacetoxy-scirpenol (DSA) which are produced by Fusarium sporitrichioides, Fusarium tricimctum, Fusarium Poae. [Pg.339]

Evidente A, Randazzo G, Visconti A, Bottalico A (1989) Isolation of 15-Acetoxyscirpendiol from a Culture of Fusarium poae on Corn. Mycotoxin Res 5 30... [Pg.116]

Ueno Y, Sato N, Ishii K, Sakai K, Enomoto M (1972) Toxological Approaches to the Metabolites of Fusaria, V. Neosolaniol, T-2 Toxin and Butenolide, Toxic Metabolites of Fusarium sporotrichioides NRRL 3510 and Fusarium poae 3287. Jpn J Exp Med 42 461... [Pg.117]

Yagen B, Joffe AZ (1976) Screening of Toxic Isolates of Fusarium poae and Fusarium sporotrichioides Involved in Causing Alimentary Toxic Aleukia. Appl Environ Microbiol 32 423... [Pg.119]

Kotsonis FN, Ellison RA, Smalley EB (1975) Isolation of Acetyl-T-2 Toxin from Fusarium poae. Appl Microbiol 30 493... [Pg.120]

Sugiura Y, Fukasaku K, Tanaka T, Matsui Y, Ueno Y (1993) Fusarium poae and Fusarium crookwellense. Fungi Responsible for the Natural Occurrence of Nivalenol in Hokkaido. Appl Environ Microbiol 59 3334... [Pg.121]

T-2 and HT-2, diacetoxyscirpenol (DAS) langsethiae, Fusarium poae, Fusarium sambucinum, Fusarium sporotrichoides products... [Pg.114]

Fusarium poae (Peck) Wollenw. exists in Europe, North America, and Japan. It is one of the causative fungi causing FHB in small-grain cereals. In the northernmost area of Japan, the NIV production group in F. poae plays a role in the contamination of grains with NIV [30]. The NIV production group of F. poae was frequently found in Sweden, and NIV contamination has become a considerable concern in Scandinavia [31]. [Pg.3128]

Thrane, U., Adler, A., Clasen, P.E., Galvano, F., Langseth, W. Lew, H. 2004. Diversity in metabolite production by Fusarium langsethiae, Fusarium poae and Fusarium sporotrichioides. International Journal of Food Microbiology 95 257—266. [Pg.37]

Kotsonis, F. N., R. A. Ellison, and E. B. Smalley Isolation of acetyl T-2 toxin from Fusarium poae. Appl. Microbiol. 30, 493 (1975). [Pg.215]

Joffe, A.Z., 1978. Fusarium poae and Fusarium sporotrichioides as the principal causal agent of alimentary toxic aleukia. In Wylie, T.D., Morehouse, L.G. (Eds.), Mycotoxins Fungi, Mycotoxins, Mycotoxicoes. An Encyclopedic Handbook, Marcel Dekker, New York, NY, pp. 21-86. [Pg.789]

See other pages where Fusarium poae is mentioned: [Pg.355]    [Pg.223]    [Pg.266]    [Pg.270]    [Pg.447]    [Pg.146]    [Pg.127]    [Pg.112]    [Pg.114]    [Pg.43]    [Pg.278]    [Pg.112]    [Pg.114]   
See also in sourсe #XX -- [ Pg.9 , Pg.204 , Pg.314 , Pg.315 , Pg.526 ]

See also in sourсe #XX -- [ Pg.9 , Pg.204 , Pg.314 , Pg.315 , Pg.526 ]

See also in sourсe #XX -- [ Pg.66 , Pg.67 , Pg.69 , Pg.70 , Pg.71 , Pg.75 , Pg.76 , Pg.91 , Pg.101 ]

See also in sourсe #XX -- [ Pg.111 , Pg.125 ]

See also in sourсe #XX -- [ Pg.122 ]

See also in sourсe #XX -- [ Pg.111 , Pg.125 ]



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