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Fruit consumption, flavonoids, epidemiology

Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids... [Pg.471]

Epidemiological studies have indicated that high consumption of vegetables and fruits rich in both flavonoids and carotenoids could reduce the risk of various cancers. Common fruits and vegetables contain approximately 40-50 carotenoids, and many of these could be selected as nutraceuticals with diverse functionalities [20]. [Pg.153]

See other pages where Fruit consumption, flavonoids, epidemiology is mentioned: [Pg.667] [Pg.287] [Pg.131] [Pg.158] [Pg.566] [Pg.251] [Pg.3] [Pg.199] [Pg.339] [Pg.43] [Pg.108] [Pg.12] [Pg.197] [Pg.307] [Pg.751] [Pg.197] [Pg.207] [Pg.208] [Pg.2621] [Pg.15] [Pg.359] [Pg.242] [Pg.148] [Pg.27]

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Flavonoids consumption

Fruit consumption

Fruits flavonoids