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Fruit chilling injury

DING, C. K., WANG, C. Y GROSS, K. C., SMITH, D. L Jasmonate and salicylate induce the expression of pathogenesis- related-protein genes and increase resistance to chilling injury in tomato fruit., Planta., 2002,214, 895-901. [Pg.281]

Imaging has also been applied to the study of chilling injury in persimmon fruit,312 to the study of growth and ripening of kiwi fruit,313 and to the detection of pitted olives, while a conveyer belt transports the fruits through a low-field NMR magnet.314... [Pg.129]

Demethylation of pectin has been the most obvious change observed in cell wall structure, both in the chilling injury of fresh cucumbers ( 7, 29) and during fermentation ( ). Bell et al. (30) showed that cucumber plants contain pectinesterase in all parts of the plant, including the fruit. As part of a series of studies of chilling injury in cucumber fruits, Fukushima and Yamazaki (29) found that a decrease in hot, water-soluble, high... [Pg.220]

Ben-Yehoshua, S. 2004. Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables. Acta Hort. 599 159-173. [Pg.79]

G. (2005) Spectral imaging VIS-NIR system to forecast the chilling injury onset on citrus fruits. Acta Hortic., 2, 1347-1354. [Pg.335]

See other pages where Fruit chilling injury is mentioned: [Pg.309]    [Pg.99]    [Pg.339]    [Pg.159]    [Pg.196]    [Pg.205]    [Pg.209]    [Pg.210]    [Pg.211]    [Pg.212]    [Pg.281]    [Pg.209]    [Pg.68]    [Pg.70]    [Pg.75]    [Pg.75]    [Pg.168]    [Pg.1711]    [Pg.221]    [Pg.117]    [Pg.128]    [Pg.36]    [Pg.96]    [Pg.343]    [Pg.364]    [Pg.365]    [Pg.366]    [Pg.158]    [Pg.161]    [Pg.309]    [Pg.320]    [Pg.173]    [Pg.193]    [Pg.293]    [Pg.1125]    [Pg.161]   
See also in sourсe #XX -- [ Pg.209 ]



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