Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Fruit anticarcinogenic flavonoids

HERTOG M G L, HOLLMAN p c H and VAN DE PUTTE B (1993h) Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices , J Agric Food... [Pg.152]

Hertog MGL, Hollman PCH and Katan MB. 1992. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J Agric Food Chem 40 2379-2383. [Pg.151]

Hertog, M.G.L., Hollman, P.C.H., and Venema, D.P., Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits, J. Agric. Food Chem., 40, 1591, 1992. [Pg.248]

See other pages where Fruit anticarcinogenic flavonoids is mentioned: [Pg.84]    [Pg.188]    [Pg.253]    [Pg.254]    [Pg.348]    [Pg.810]    [Pg.194]    [Pg.282]    [Pg.220]    [Pg.566]    [Pg.795]    [Pg.217]    [Pg.217]    [Pg.651]    [Pg.54]    [Pg.800]    [Pg.118]    [Pg.309]    [Pg.242]    [Pg.235]    [Pg.2717]    [Pg.728]    [Pg.15]    [Pg.41]    [Pg.200]    [Pg.233]    [Pg.197]   
See also in sourсe #XX -- [ Pg.73 ]



SEARCH



Anticarcinogen

Anticarcinogenic

Anticarcinogenicity

Anticarcinogens

Fruits flavonoids

© 2024 chempedia.info