French salad

Suckers Yellow cake French salad dressing Brownies Taco/tostada (FF)... 

In fact, we generate the most unstable colloids immediately before we need them. A good example is oil and water, which explains why we shake the bottle before serving French dressing to a salad. 

You are already familiar with one carboxylic acid. In fact, you may sprinkle it over your French fries or your salad, as shown in Figure 1.22. Vinegar is a 5% solution of acetic acid in water. The lUPAC name for acetic acid is ethanoic acid, CH3COOH. 

The material is suitable for packaging fruits, vegetables, salads and other consumer products. One of the first applications for Biophan was a salad bag for French organic food company Mont Blanc Primeurs. 

In the United States, mayonnaise, salad dressing, and French dressing are defined by Standards of Identity issued by the U.S. Food and Drug Administration (FDA Code of Federal Regulations, Section 21, 169.140) (241). The Food, Drug and Cosmetic Act of 1930 and later revisions and amendments were promulgated to prevent adulteration and misrepresentation of certain food products by establishing Standards of Identity. 

Gasoline usage is as high as ever, and world petroleum supplies will eventually run out. One possible alternative to petroleum as a source of fuels and lubricants is vegetable oil—the same vegetable oil we now use to cook french fries. Researchers believe that the oils from soybeans, corn, canola, and sunflowers all have the potential to be used in cars as well as on salads. 

The latest of the different oils to be the darlings of the cooking world are cold or expeller pressed tree nut oils, more particularly hazelnut oil, walnut oil and almond oil. Most nut oils taste like the nut from which they were extracted. They make a delicious, tasty, unique flavour statement, even when blended in a small amount to mild-flavoured food oil such as canola. Not only do the nut oils add great flavour to food, they also carry health benefits because of a similar co-fatty acid balance as olive oil. Nut oils in general are excellent used in salad dressing, over pasta with some cheese, in baked goods or for dipping French bread into (Table 9.1.8). 

FATS AND OILS Butter Margarine Mayonnaise Salad dressing (blue cheese) Salad dressing (French)... 

Acetic acid is found in most people s homes as the active component of vinegar. It is also produced in improperly stored wines. The word vinegar originates from the French vin aigre, which means "sour wine." The presence of vinegar in wines is considered a serious fault, making the wine taste like salad dressing. 

Raw cabbage is often shredded and made into cole slaw, which is a mixture of the vegetable with French dressing, mayonnaise, salad dressing, sour cream, and/or vinegar. Usually, sugar and other seasonings are added to the slaw. 

A French word meaning a mixture of fruits or vegetables which are chopped and mixed with a dressing, or put into a gelatin. A macedoine can be served as a salad or as a dessert. 

For hors d oeuvres and salads—French dressing, mayonnaise, and salad dressings. 

Fresh strawberries are good in dishes such as breakfast cereals, cheesecake, compotes, cottage cheese salads, crepes, custards, French toast, gelatin salads, ice cream, milk shakes, pancakes, pies, puddings, sherEiets, sundaes, and waffles. Thawed frozen strawberries may also be used in many of these dishes. 

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