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French lavender

True French lavender grows in the Flaute Provence at an altitude of 600 1500 m. The plants are grown from seeds of the wild lavender ( population lavender). Lavender oil is produced in a yield of 10 25kg/ha. It has the following typical composition (%) m-ocimene (4 10), trans-odimene (1.5-6), 1,8-cineole (<1), camphor (<0.5), linalool (25-38), linalyl acetate (25-45), 1-terpinen-4-ol (2-6), and lavandulyl acetate (>2) [574-583a]. [Pg.201]

Figure 7.3 Lavender. A good-quality French lavender, true lavender Lavandula angustifolia. This shows a high linalyl acetate content (33.29%) and low camphor content (0.21%). This oil would meet the ISO standards. Courtesy of Jenny Warden, Traceability. Figure 7.3 Lavender. A good-quality French lavender, true lavender Lavandula angustifolia. This shows a high linalyl acetate content (33.29%) and low camphor content (0.21%). This oil would meet the ISO standards. Courtesy of Jenny Warden, Traceability.
CH3)2C CHCH2CH2C(CH3)OHCH CH2. Linalool is the /-isomer, coridandrol is the d-isomer. Properties Colorless liquid odor similar to that of bergamot oil and French lavender. D 0.858-0.868 (25C), bp 195-199C, angular rotation -2 to +2 degrees. Soluble in alcohol, ether, fixed oils. Combustible. [Pg.757]

USE In perfumery instead of bergamot or French lavender oil since it has an odor similar to these oils. [Pg.865]

Synonyms cas 78-70-6 linalol exboisderoseoil, synthetic bergamoloil french lavender Linoleic Acid... [Pg.191]

Note English lavender from France is often traded as "French lavender."... [Pg.503]

Lavandula stoechas L. SCN Spanish lavender OCN French lavender Part flower... [Pg.503]

The production of pure (i )-(-)-linalool involves hydroperoxidation of (].R,2S,5R)-(+)-pinane by air oxygen the pinane enantiomer is obtained by eatalytie hydrogenation of (+)-a-pinene. Another catalytic hydrogenation eonverts the hydroperoxide to (l/ ,2i ,5/ )-(-)-2-pinanol which opens its eyelobutane ring by pyrolytic cycloreversion to the target compound with its pleasant flowery odor, widely used in perfumery instead of bergamot or French lavender. [Pg.127]

French lavender Lavandula angustifolia) and tea tree elaleuca alternifolid) essential oils were also submitted to GC x GG analyses using a nonpolar (5% phenyl-95% dimethylpolysiloxane)-polar (polyethylene glycol) column set [119]. The work, developed using an LMGS, enabled the determination of elution patterns within the space useful for the correlation of component retention behavior with their chemical and structural properties. The GG x GC approach provides higher sensitivity. [Pg.216]

At least it must be mentioned that the mixture of essential oils from the same species but from different geographical sources cannot be called an adulteration. They ful 11 the requirements of standards as long as the sped c provenance is not laid down in the speci cation. Lavender oil from France can be mixed up with Chinese, Bulgarian, and Russian origin and is still lavender oil Lavandula angustifolia Mill.), but may not be sold as French lavender. Furthermore if an essential oil from the same species but from another geographical area is recognizably different in... [Pg.720]

Bertram and Walbaum found that linalyl acetate was the principal constituent of French lavender oil, and that linalol was also present in the form of esters of butyric, valerianic, and caproic acids. A anall amount of free linalol is also present in the oil. [Pg.202]


See other pages where French lavender is mentioned: [Pg.197]    [Pg.197]    [Pg.213]    [Pg.46]    [Pg.374]    [Pg.837]    [Pg.368]    [Pg.2402]    [Pg.160]    [Pg.697]    [Pg.723]    [Pg.115]    [Pg.172]    [Pg.197]    [Pg.197]    [Pg.197]    [Pg.197]   
See also in sourсe #XX -- [ Pg.191 ]




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