Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Freezing melting

The attitude we adopt in this discussion is that only those chain segments in the middle of the chain possess sufficient regularity to crystallize. Hence we picture crystallization occurring from a mixture in which the concentration of crystallizable units is Xj and the concentration of solute or diluent is Xg. The effect of solute on the freezing (melting) point of a solvent is a well-known result T j, is lowered. Standard thermodynamic analysis yields the relationship... [Pg.217]

In a similar way, if we boil a sample of water until half of it has changed to steam, condense the steam to water in a different vessel, and then compare the separate samples, we find that the fractions of the original sample are indistinguishable. Such behavior on boiling (condensing) or freezing (melting) characterizes pure substances. Solutions behave differently. [Pg.70]

Freezing/melting point (at degrees C) -55 C Boiling point (at degrees C) 133 C... [Pg.217]

Ethanol has the higher vapor pressure at 25°C. First, notice that a freezing point and a melting point are the same thing — that point is the temperature at which a substance undergoes the liquid-to-solid or solid-to-liquid phase transition. Next, compare the freezing/melting points of... [Pg.153]

Water crystallization in frozen whippable emulsions such as ice cream or aerated desserts, may be analysed by the NMR technique similar to that described for solid fat content analysis. Again, this technique is best used for only relative studies on the effects of ingredient composition on freezing/melting behaviour. [Pg.83]

Knowledge of the mode of crystn of TNT is essential because it underlies the widespread practice of melt-pouring employed in the preparation of the commonly-used composite expls, such as Composition B. Samples of TNT obtained by sublimation onto a condensing surface held at a temp (78°) close to the mp, or by freezing melts at temps close to the mp, consist solely of the simple monoclinic form (Ref 26). Crystn from solvents at room temp, or from strongly supercooled melts, yields primarily monoclinic variant forms. Orthorhombic TNT is formed by crystn from solvents at low temps. At least seven morphological types of TNT have been identified (Ref 48). Two types have been identified by nuclear quadripole resonance (NQR) (Ref 66) a phase transition was noted at... [Pg.757]

Haymet and coworkers used an automated lag-time apparatus (ALTA) to obtain statistical data on the supercooling point (SCP, also known as freezing temperature) of water freezing to ice (Wilson et al., 2003) and water/tetrahydrofuran (THF) freezing to hydrate/ice (Wilson et al., 2005). The SCP is the temperature of spontaneous freezing of a solution (Zachariassen, 1982). A small sample (300 rL) was cooled linearly (at 4.5 K/min) until the sample froze. The frozen sample was melted, and then refrozen. This freezing-melting cycle was repeated over 300 times on the same sample. [Pg.139]

Many, but certainly not all, physical changes can be reversed. Look for words like boil, freeze, melt, condense, dissolve, break, split, crack, grind, cut, crush, and bend to indicate that a physical change has taken place. [Pg.12]

Consider the effect on the freezing (melting) point, Tm of a liquid of adding some solid (solute) to it. As a practical application we can think of the road gritting protocol in winter. The addition of solids (usually sand/salt mixtures) to road surface water depresses the freezing point to below the lowest temperature likely to be reached and hence inhibits the creation of ice surfaces on the road. [Pg.168]

Chemical Formula Molecular Weight Freezing/Melting Point Boiling Point Density, d/0... [Pg.268]


See other pages where Freezing melting is mentioned: [Pg.2270]    [Pg.2746]    [Pg.65]    [Pg.202]    [Pg.216]    [Pg.223]    [Pg.233]    [Pg.234]    [Pg.240]    [Pg.257]    [Pg.269]    [Pg.290]    [Pg.340]    [Pg.364]    [Pg.420]    [Pg.452]    [Pg.458]    [Pg.510]    [Pg.296]    [Pg.278]    [Pg.331]    [Pg.332]    [Pg.338]    [Pg.340]    [Pg.342]    [Pg.123]    [Pg.193]    [Pg.408]    [Pg.409]    [Pg.423]    [Pg.424]   


SEARCH



Boiling, freezing and melting points

Energetics of Melting and Freezing

FREEZING AND MELTING GO ON AT THE SAME TIME

Freeze melting curves

Freezing/melting point

Melting and Freezing Points

Melting curves, freeze-drying

Melting freezing and

Melting-freezing problems

Melting/freezing phase transitions

Normal Freezing Temperature (Melting Point)

Skill 11.1f-Design and explain experiments to induce a physical change such as freezing, melting, or boiling

Thermal, freezing/melting point separation

© 2024 chempedia.info