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Free energy modeling protein folding

Measuring Protein Sta.bihty, Protein stabihty is usually measured quantitatively as the difference in free energy between the folded and unfolded states of the protein. These states are most commonly measured using spectroscopic techniques, such as circular dichroic spectroscopy, fluorescence (generally tryptophan fluorescence) spectroscopy, nmr spectroscopy, and absorbance spectroscopy (10). For most monomeric proteins, the two-state model of protein folding can be invoked. This model states that under equihbrium conditions, the vast majority of the protein molecules in a solution exist in either the folded (native) or unfolded (denatured) state. Any kinetic intermediates that might exist on the pathway between folded and unfolded states do not accumulate to any significant extent under equihbrium conditions (39). In other words, under any set of solution conditions, at equihbrium the entire population of protein molecules can be accounted for by the mole fraction of denatured protein, and the mole fraction of native protein,, ie. [Pg.200]

The structure-based thermodynamic method combines the derived binding free energy model with the formalism which computes probabilities of individual amino acids being folded in native-like conformations and thereby allows to determine structural stability of different protein regions [48-53]. In a single site thermodynamic mutation approach, the cooperativity of in-... [Pg.292]

Free energy surfaces for folding have now been determined for high-resolution (aU-atom) models of several peptides and proteins [72-77]. For both a-helical and [1-hairpin peptides, decomposition of the surfaces into contributions from the effective energies (which include the full solvent free... [Pg.25]

L Chiche, LM Gregoret, FE Cohen, PA Kollman. Protein model structure evaluation using the solvation free energy of folding. Proc Natl Acad Sci USA 87 3240-3244, 1990. [Pg.310]

Folding energy and catalysis, 227 Force field approach, consistent 113 Free energy, 43,47 of activation, 87-90, 92-93, 93, 138 of charging processes, 82 convergence of calculations of, 81 in proteins, SCAAS model for, 126 of reaction, 90... [Pg.231]

Bursulaya, B. D., and Brooks, C. L. (2000). Comparative study of the folding free energy landscape of a three-stranded /i-sheet protein with explicit and implicit solvent models./. Phys. Chem. B 104, 12378-12383. [Pg.380]

K. A. Sharp, A. Nicholls, R. Friedman, and B. Honig. Extracting hydrophobic free energies from experimental data relationship to protein folding and theoretical models. Biochemistry, 30 9686-9697, 1991. [Pg.571]


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