Fragrance Materials Association of the United

Several manuals devoted, at least in part, to flavor formulation have been published (52—63), eg, literature from the Fragrance Materials Association of the United States, Washington, D.C. The increasing number of materials available has resulted in the improvement of flavor characteristics and has permitted a closer rendition of natural flavors. Often such materials bear a scant sensory relationship to the tme natural flavor character. When used as a component and judiciously applied, these materials serve a useful purpose in a properly compounded flavor. 

FMA (1992) Cinnamon leaf oil. 5pp. FMA Monographs Volume 1. Fragrance Materials Association of the United States, Washington, DC. 

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