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Food-packaging interactions evaluation

Hemandez-Munoz, R, Catala, R., and Gavara, R. Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction. Food Additives and Coniamincmts, 19(Supplement), 192-200(2002). [Pg.68]

See other pages where Food-packaging interactions evaluation is mentioned: [Pg.18]    [Pg.25]    [Pg.6]    [Pg.18]    [Pg.25]    [Pg.26]    [Pg.727]    [Pg.116]    [Pg.15]    [Pg.19]    [Pg.21]    [Pg.20]    [Pg.22]    [Pg.23]    [Pg.9]    [Pg.239]    [Pg.279]    [Pg.20]    [Pg.198]    [Pg.308]    [Pg.585]    [Pg.170]    [Pg.96]    [Pg.881]   
See also in sourсe #XX -- [ Pg.18 ]



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