Food industry team tasting improvement

The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of experts, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing. 

Improving team tasting in tiie food industry... 

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