Food and Related Factors

Relatively few similar studies have been carried out on marine fish because of problems of keeping them in captivity. However, recent progress in marine fish culture has made it possible to obtain data comparable with those from freshwater and diadromous fish during their period in the river. 

The most important results from marine fish show a correlation between the amount of foodstuff available and certain physiological and biochemical features of individual fish and of populations. Data on the accumulation of 

The relationships described are not confined to different species from different seas, but have also been found in single species from different seas. 

Faroe Plateau Glettinganaes Fiskemaes Fyllas Bank St. Kilda Minch 

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