Food anaphylaxis

Brockow K, Ring J Food anaphylaxis. Anal Bioanal 87 Chem 2009 395 17-23. 

FOUCARD T and MALMHEDEN-YMAN I (1999) A Study on severe food reactions in Sweden -is soy protein an rmderestimated cause of food anaphylaxis Allergy. 54 (3) 261-5. 

Foucard, T. and Malmheden Yman, 1. (1999). A study on severe food reactions in Sweden—Is soy protein an underestimated cause of food anaphylaxis Allergy 54, 261-265. 

Wutrich, B. (2003). Lethal or life-threatening food anaphylaxis. Notes from the lay press. Allergy Clin. Immunol. Int., 15, 175-180. 

Moneret-Vautrin, D. A., Kanny, G., Morisset, M., Ranee, F., Fardeau, M. F., and Beaudouin, E. (2004). Severe food anaphylaxis 107 cases registered in 2002 by the Allergy Vigilance Network. Allergie Immunol. 36, 46-51. 

OE217 Elorido-Lopez, J. E., J Quiralte-En-riquez, J. M. Arias de Saavendra, B. Saenz de San Pedro, and E. Martin Casanez. An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis. Allergy 2002 71 53-59. 

The probability of occurrence of sudden death due to the food anaphylaxis has been calculated over 10 years retrospective research at 0.06 deaths in 1,000,000 in children aged 0-15 per year based on results of 10 years retrospective studies. The most frequent allergen was cow s milk accounting for approximately 50% of deaths. Also, severe anaphylactic reactions were observed following the consumption of nuts. That estimated probability of death occurrence is 1 in 800,000 children per year, assuming that 5% of the population exhibits symptoms of food allergy (Macdougall et al., 2002). 

Moroz, L.A. and Yang, W.H. 1980. Kunitz soybean trypsin inhibitor A specific allergen in food anaphylaxis. N Engl J Med 302 1126-1128. 

Food anaphylaxis IgE-mediated classic allergic, systemic hypersensitivity Food intolerance" an abnormal physiological response to a food or food additive... 

---