Food analysis polyamine

Some proposals have been recently reported to couple different chromatographic techniques with MS for the analysis of biopolymers and biocomposites, as well as additives used in such formulations. Gas chromatography-mass spectrometry (GC-MS) was used in some particular determinations, but always with the need for complicated extraction procedures. One example is the adaptation to biopolymers of a method for the simultaneous determination of diamines, polyamines, and aromatic amines in wines and other food samples.While this method was... 

Yamamoto, S., Itano, H., Kataoka, H. and Makita, M.J. (1982) Gas-liquid chromatographic method for analysis of di- and polyamines in foods, J. Agric. Food Chem., 30, 435-439. 

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