Food allergens detection methods targets

Because allergenic food proteins are responsible for the sensitization and elicitation of allergic reactions, most detection methods have been based on the detection of these proteins. Alternatively, DNA has been suggested as a target for the detection of allergenic material in food. However, its use has been a controversial topic because the correlation between the presence of allergenic protein and DNA in processed food may not be constant. At least four factors may affect this correlation ... 

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