Fo Shou

Fo Shou (Citri sarcodactylis fructus) and Xiang Yuan (Citri fructus,)... [Pg.88]

Fo Shou (Citri sarcodactylis fructus), He Ye (Nelumbinis folium), Sha Ren (Amomi xanthioidis fructus,), Mai Ya (Hordei fructus germinatus) and Shen Qu (Massa medicata fermentata)... [Pg.106]

Fo Shou is also able to spread the Liver-Qi and is more suitable for treating distension in the stomach and hypochondriac regions, and patients with a depressive mood. [Pg.106]

Stomach fullness due to stress and emotional disturbance use Chai Hu (Bupleuri radix), Fo Shou (Citri sarcodactylis fructus) and Xiang Yuan (Citri fructus) to regulate the Liver and Stomach. [Pg.229]

These herbs are selected to promote blood circulation. Mei Gui Hua has the function of harmonizing the Qi of the Liver and Stomach, and treating the syndrome of Liver-Qi attacking the Spleen and Stomach. Its function is quite similar to that of Xiang Yuan (Citri fructus) and Fo Shou [Citri sarcodactylis fructus). However, this herb can promote both Qi and blood circulation and is an appropriate herb to treat disorders due to both Qi and blood stagnation, such as in irregular menstruation and dysmenorrhea. [Pg.253]

Xiang Yuan and Fo Shou are bitter, sour and slightly warm, and enter the Liver, Spleen and Stomach meridians. They can effectively promote Liver-Qi movement, as well as soothing the Stomach-Qi. They are particularly used to treat the syndrome where Liver-Qi overacts on the Stomach and leads to distension in the gastric and hypochondriac regions, reduced appetite, vomiting and belching. [Pg.260]

Among these herbs, Ban Xia can soothe the Stomach-Qi and Chen Pi can promote the Qi movement in the Upper- and Middle-Jiao. Both can remove the dampness, phlegm and food accumulation that often arises in the same syndrome. Xiang Yuan and Fo Shou are able to harmonize the Qi of the Liver and Stomach, and are particularly used in the condition where the Liver overacts on the Stomach. Xiang Fu is the most commonly used herb... [Pg.306]

Chuan Lian Zi (Toosendan fructus), Xiang Fu (Gyperi rhizoma), Fo Shou (Gitri sarcodactylis fructus), Xiang Yuan (Gitri fructus) and Xuan Fu Hua (Inulae flos)... [Pg.317]

Fo Shou and Xiang Yuan are able to harmonize the function of the Liver and Stomach. They are particularly used for the condition where the Liver-Qi attacks the Stomach. The manifestations are loss of appetite, belching and a full sensation in the upper abdomen and hypochondriac region. [Pg.317]

For pain in the area of the liver with reduced appetite and fatigue, subtract Ginger and Mint and add Rhizoma Cyperi Rotundi Xiang Fu), Fructus Citri Sacrodactylis (Fo Shou), Radix Salviae Miltiorrhizae (Dan Shen), and Radix Codonopsis Pilosulae Dang Shen). [Pg.50]

For stagnation of qi, add Pericarpium Citri Reticulatae (Chen Pi) or Fructus Citri Sacrodactylis (Fo Shou). [Pg.82]

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