Fluorescent sensors citrate

The design of fluorescent sensors is of major importance because of the high demand in analytical chemistry, clinical biochemistry, medicine, the environment, etc. Numerous chemical and biochemical analytes can be detected by fluorescence methods cations (H+, Li+, Na+, K+, Ca2+, Mg2+, Zn2+, Pb2+, Al3+, Cd2+, etc.), anions (halide ions, citrates, carboxylates, phosphates, ATP, etc.), neutral molecules (sugars, e.g. glucose, etc.) and gases (O2, CO2, NO, etc.). There is already a wide choice of fluorescent molecular sensors for particular applications and many of them are commercially available. However, there is still a need for sensors with improved selectivity and minimum perturbation of the microenvironment to be probed. Moreover, there is the potential for progress in the development of fluorescent sensors for biochemical analytes (amino acids, coenzymes, carbohydrates, nucleosides, nucleotides, etc.). 

None of the involved species are fluorescent. Therefore, for fluorescence signaling of citrate recognition, carboxyfluorescein is first added to the medium because binding to the receptor in the absence of citrate is possible and causes deprotonation of carboxyfluorescein, which results in high fluorescence. Citrate is then added, and because it has a better affinity for the receptor than carboxyfluorescein, it replaces the latter, which emits less fluorescence in the bulk solvent as a result of protonation. Note that this molecular sensor operates in a similar fashion to antibody-based biosensors in immunoassays. It was succes-fully tested on a variety of soft drinks. 

From what has been described above, the fluorescent assay method seems to represent one of the best ways forward in the design of saccharide selective sensors. However, in a competitive assay all competition must be controlled so that the signal can be used to produce an analytical outcome. Therefore, presence of previously unrecognized interactions between boronic acids and buffer conjugate bases (phosphate, citrate and imidazole) [20] to create ternary complexes (boronate-X-saccharide) will need to be considered in future assay design. 

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