Flour Extra Acted

Modification of Raw Materials. In order to vary the protein and soluble sugar contents, portions of soy flour (Extra Acted Soy Flour 200-1) were replaced with various amounts of sucrose and soy protein isolate (Promine F). Levels of... [Pg.52]

Preparation of Raw Materials. Defatted soy flours used in this study were Soya Fluff-200W (Central Soya Inc., Fort Wayne, IN) and Extra Acted Soy Flour 200-1 (A.E. Staley, Decatur, IL). These two flours met the requirements proposed by Smith (9 ). ... [Pg.52]

To vary the Nitrogen Solubility Index (NSI) of the Soya Fluff 200W (NSI 65), 600-g batches of flour were heated on baking pans in an oven (135 C) for 2, 4 and 12 hr. These heat treatments reduced the 65% NSI flour to 51, 46 and 14% NSI, respectively. Extra Acted Soy Flour 200 I, with an NSI of 55.8%, was also included in this study without any heat treatment. [Pg.53]

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