Flavourings inventory

Council Decision 88/389/EEC on inventory of the source materials and substances used in the preparation of flavourings... [Pg.5]

Council Decision 88/389/EEC of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings (Official Journal of the European Communities (L184) of 15 July 1988, p. 67). [Pg.31]

In 1998 the EU Commission within the Commission Decision 199/217/EEC published an inventory of flavouring substances used in the EU. This inventory (including its amendments) lists most of the flavouring substances which are subject to evaluation, leading to a positive list of flavouring substances to be used in foodstuffs in the EU [8]. [Pg.18]

Together with the Flavour Directive a Council Decision 88/389/EEC [23] has been published asking the Commission to establish an inventory of source materials for flavourings, flavouring substances (see Part 3.2.1.2. of this book), and source materials and reaction conditions for process flavourings and smoke flavourings. All of these have been compiled by EFFA [24] and handed over to the Commission. The Commission has not published them. [Pg.765]

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