Fish proteins comparative biochemistry

Haschemeyer, A.E.V., Persell, R. and Smith, M.A.K. (1979). Effect of temperature on protein synthesis in fish of the Galapagos and Perlas Islands. Comparative Biochemistry and Physiology 64B, 91-95. 

Anikieva, L. V. Lutta, A. S. (1977). [Stored nutrients at different stages of the development of Proteocephalus exiguus La Rue, 1911 and Diphyllobothrium latum (L., 1758)]. In Russian. In Comparative biochemistry of fish and their helminths. Lipids, enzymes, proteins. (Collected works), ed. V. S. Sidorov, pp. 116-27. USSR Akademii Nauk, Institut Biologii Karel ski Filial USSR. [HA/50/3943]. 

The comparative biochemistry of proteins is still in its beginning. Research was first directed towards the study of the protein components of mammals, but is now extending to other classes of vertebrates. In the case of fish, this study, of great economic importance, has been contributed to both by protein chemistry and technology. The main characteristics of fish protein are now satisfactorily defined, and a comparison of the highest and lowest classes of vertebrates is possible from the point of view of protein composition. 

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