Finger millet, Eleusine

Abstract Finger millet (Eleusine coracana) is a grass crop grown in Africa,... [Pg.215]

Admassu, S., Teamir, M., and Dawit Alemu, D. (2009). Chemical composition of local and improved finger millet (Eleusine coracana (L.) Gaetrtn) varieties grown in Ethiopia. Ethiop.. Health Sci. 19(1). [Pg.253]

Antony, U. and Chandra, T. S. (1997). Microbial population and biochemical changes in fermenting finger millet (Eleusine coracana). World ]. Microbiol. Biotechnol. 13, 533-537. [Pg.254]

Bisht, M. S. and Mukai, Y. (2001a). Genomic in situ hybridization identifies genome donor of finger millet (Eleusine coracana). Tkeor. Appl. Genet. 102,825-832. [Pg.254]

Campos, F. A. P. and Richardson, M. (1983). The complete amino acid sequence of the bifunctional a-amylase/trypsin inhibitor from seeds of ragi (Indian finger millet, Eleusine coracana Gaertn.). FEBS Lett. 152, 300-304. [Pg.255]

Chethan, S., Dharmesh, S. M., and Malleshi, N. G. (2008a). Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols. Bioorg. Med. Chem. 16,10085-10090. [Pg.255]

Chithra, M. and Muralikrishnan, G. (2007). Characterization of purified xylanase from finger millet (Eleusine corcana-lndai 15) malt. Eur. Food Res. Technol. 227,587-597. [Pg.255]

Dida, M. M., Wanyera, N., Dunn, M. L. H., Jeffrey, L., Bennetzen, J. L., and Devos, K. M. (2008). Population structure and diversity in finger millet (Eleusine coracana) germplasm. Trap. Plant Biol. 1,131-141. [Pg.256]

Eapen, S., and George, L. (1989). High frequency plant regeneration through somatic embryogenesis in finger millet (Eleusine Coracana Gaertn). Plant Sci. 61,127-130. [Pg.256]

Latha, G. M. and Muralikrishan, G. (2007). Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine corcana, Indaf-15). /. Agric. Food Chem. 55,895-902. [Pg.257]

Mahadevappa, V. G. and Raina, P. L. (1978). Lipid profile and fatty acid composition of finger millet (Eleusine coracana).. Food Sci. Technol. 15,100-102. [Pg.258]

Malleshi, N. G., Desikachar, H. S. R., and Tharanathan, R. N. (1986a). Free sugars and non starchy polysaccahrides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts. Food Chem. 20, 253-261. [Pg.258]

Muralikrishnan, G. and Chithra, M. (2008). An improved method for obtaining xylanase from finger millet (Eleusine coracana var "Indaf-15") malt. J. Food. Sci. Technol. 45,166-169. [Pg.259]

Ramachandra, G., Virupaksha, T. K., and Shadaksharaswamy, M. (1977). Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana, Gaertn).. Agric. Food Chem. 25,1101-1104. [Pg.259]

Rao, M. V. S. S. T. S. and Muralikrishna, G. (2004b). Structural analysis of arabionoxylans isolated from native and malted finger millet (Eleusine coracana, ragi). Carbohydr. Res. 339, 2457-2463. [Pg.260]

Singh, U. P., Singh, A., Singh, M., and Maurya, K. P. S. (2008). Estimation of phenolic acids in different preparations of seeds of finger millet (Eleusine coracana) Their possible implications in human health. Internet. Alternative Med. 6(1). [Pg.261]

Sorensen, M. B., Rasmussen, S. K. (2005). Construction of an annotated EST resource for developing finger millet (Eleusine coracana L.) seeds. Unpublished. NCBI EST Database. [Pg.261]

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