Filtercorp pad

The test was conducted on a 500-gallon frying kettle. The typical analyses of the kettle oil before any filtration with the Filtercorp pad are shown in Table 11.1. The potato chips, packed in regular bags, would develop rancid flavor within a week at 45°C (113 F). 

IMPROVED AND ALTERNATIVE SOURCES OF LIPIDS Table 11.2 Free fatty acids in fryer oil with and without filtercorp pad filtration ... 

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