Films ionic strength effects

Most of the Langmuir films we have discussed are made up of charged amphiphiles such as the fatty acids in Chapter IV and the lipids in Sections XV-4 and 5. Depending on the pH and ionic strength of the subphase, electrostatic effects can become quite important. Here we develop the theoretical foundation for charged films with the Donnan relationship. Then we mention the influence of subphase pH on film behavior. 

Over the last several years, the number of studies on application of artificial neural network for solving modeling problems in analytical chemistry and especially in optical fibre chemical sensor technology, has increase substantially69. The constructed sensors (e.g. the optical fibre pH sensor based on bromophenol blue immobilized in silica sol-gel film) are evaluated with respect to prediction of error of the artificial neural network, reproducibility, repeatability, photostability, response time and effect of ionic strength of the buffer solution on the sensor response. 

From the above equation, the variation of equilibrium disjoining pressure and the radius of curvature of plateau border with position for a concentrated emulsion can be obtained. If the polarizabilities of the oil, water and the adsorbed protein layer (the effective Hamaker constants), the net charge of protein molecule, ionic strength, protein-solvent interaction and the thickness of the adsorbed protein layer are known, the disjoining pressure II(x/7) can be related to the film thickness using equations 9 -20. The variation of equilitnium film thickness with position in the emulsion can then be calculated. From the knowledge of r and Xp, the variation of cross sectional area of plateau border Qp and the continuous phase liquid holdup e with position can then be calculated using equations 7 and 21 respectively. The results of such calculations for different parameters are presented in the next session. 

Figure 8.12 illustrates the effect of complex formation between protein and polysaccharide on the time-dependent surface shear viscosity at the oil-water interface for the system BSA + dextran sulfate (DS) at pH = 7 and ionic strength = 50 mM. The film adsorbed from the 10 wt % solution of pure protein has a surface viscosity of t]s > 200 mPa s after 24 h. As the polysaccharide is not itself surface-active, it exhibited no measurable surface viscosity (t]s < 1 niPa s). But, when 10 wt% DS was introduced into the aqueous phase below the 24-hour-old BSA film, the surface viscosity showed an increase (after a further 24 h) to a value around twice that for the original protein film. Hence, in this case, the new protein-polysaccharide interactions induced at the oil-water interface were sufficiently strong to influence considerably the viscoelastic properties of the adsorbed biopolymer layer. 

The effect of electrolyte concentration on the transition from common to Newton black films and the stability of both types of films are explained using a model in which the interaction energy for films with planar interfaces is obtained by adding to the classical DLVO forces the hydration force. The theory takes into account the reassociation of the charges of the interface with the counterions as the electrolyte concentration increases and their replacements by ion pairs. This affects both the double layer repulsion, because the charge on the interface is decreased, and the hydration repulsion, because the ion pair density is increased by increasing the ionic strength. The theory also accounts for the thermal fluctuations of the two interfaces. Each of the two interfaces is considered as formed of small planar surfaces with a Boltzmannian distribution of the interdistances across the liquid film. The area of the small planar surfaces is calculated on the basis of a harmonic approximation of the interaction potential. It is shown that the fluctuations decrease the stability of both kinds of black films. 

Steric ionic effects have been studied also for the neutral phospholipid lyso PC. Fig. 3.29 presents the A(pH) dependence for lyso PC films at constant ionic strength and capillary pressure [173], As it can be seen, three types of films were obtained common (thick), metastable and rupturing films. Experiments were carried out down to pH = 3.3 corresponding to 510 4 mol dm 3 HC1 in the solution. This pH-induced film rupture is also unambiguous proof that the observed thick films formed in the presence of NaCl, are not a result of eventual contamination of the solutions with ionic surfactants. 

The details of the influence that electrostatic surface forces on the stability of foam films is discussed in Section 3.3. As already mentioned, the electrostatic disjoining pressure is determined (at constant electrolyte concentration) by the potential of the diffuse electric layer at the solution/air interface. This potential can be evaluated by the method of the equilibrium foam film (Section 3.3.2) which allows to study the nature of the charge, respectively, the potential. Most reliable results are derived from the dependence foam film thickness on pH of the surfactant solution at constant ionic strength. The effect of the solution pH is clearly pronounced the potential of the diffuse electric layer drops to zero at certain critical pH value. We have named it pH isoelectric (pH ). As already mentioned pH is an intrinsic parameter for each surfactant and is related to its electrochemical behaviour at the solution/air interface. Furthermore, it is possible to find conditions under which the electrostatic interactions in foam films could be eliminated when the ionic strength is not very high. 

The direct relation he assumed between ionization and interfacial tension seems reasonable in the light of more recent work, and the effect, now believed to depend on the ionic strength of the aqueous solution, was certainly real. The results of surface potential of fatty acid films, measured by Schulman (71), also confirm qualitatively his finding. 

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