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Film-forming properties, encapsulation matrix

Film-Forming Properties. In the encapsulation of flavors, the quality of the end product is affected by both how quickly the matrix material forms a film or selective membrane around the flavoring agent, and by the quality of the matrix film and its ability to protect the flavoring agent. [Pg.9]

Encapsulation produces different effects on the mechanical properties of Al(Cu) and Al(CuSi) aluminum alloy films. The presence of the AI2CU nuclei in an aluminum matrix forms a galvanic corrosion couple and corrosion pitting can occur if there is an electrolyte, such as a photoresist, present. [Pg.380]


See other pages where Film-forming properties, encapsulation matrix is mentioned: [Pg.809]    [Pg.497]    [Pg.466]    [Pg.9]    [Pg.599]    [Pg.121]    [Pg.1063]    [Pg.127]    [Pg.234]    [Pg.242]    [Pg.91]    [Pg.268]    [Pg.38]    [Pg.282]    [Pg.235]    [Pg.80]    [Pg.248]    [Pg.51]    [Pg.185]    [Pg.345]    [Pg.56]   
See also in sourсe #XX -- [ Pg.9 ]




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Encapsulation properties

Film forming

Film properties

Film-forming properties

Film-forming properties, encapsulation

Matrix encapsulation

Matrix form

Matrix properties

Properties encapsulants

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