Fermentation life-cycle impacts

Table 6.3. Life-cycle impacts from production by fermentation of agricultural waste, as yet poorly quantified. Transportation impacts include greenhouse gas warming, air pollution and traffic accidents, assuming current vehicles such as diesel trucks. See caption to Table 6.1 (with use of Sorensen, 2004c).

Biotech may be gaining importance in the food and nutrition sector, but many nutritional ingredients are still produced by chemical synthesis or via extraction for example, carotenoids are currently most competitively produced by chemical means. For vitamin B2, however, the situation has changed completely in the last five years. The traditional eight-step chemical synthesis has been replaced by one fermentation process. This biotech process, which is also practiced by BASF on a large scale, reduces overall cost by up to 40 percent and the overall environmental impact by 40 percent, as has been shown by detailed life cycle assessments. Similar trends have been described for other bio-based processes, indicating that economic and environmental benefits go hand in hand in today s white biotech practice (EuropaBio and McKinsey Company, 2003, DSM position document, 2004). 

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