Federation of American Societies for

Select Committee on GRAS Substances, Evaluation of the Health Mspects of Certain Silicates as Food Ingredients, SCOGS-61, NTIS Pb 301-402/MS, Federation of American Societies for Experimental Biology, Springfield, Va., 1979, p. 26. 

S. M. Pilch, Physiological Effects and Health Consequences of Dietay Fiber, Life Sciences Research Office, Federation of American Societies for Experimental Biology, Bethesda, Md., 1987. 

Altman PK, Dittmer DS. 1974. In Biological handbooks Biology data book. Vol. Ill, 2 ed. Bethesda, MD Federation of American Societies for Experimental Biology, 1987-2008, 204L... 

Bethesda, MD Federation of American Societies for Experimental Biology, 1987-2008, 2041. 

Evaluation of health aspects of caffeine as a food ingredient SCOGS-89 Report, prepared by the Life Sciences Research Office of the Federation of American Societies for Experimental Biology and Medicine for the Bureau of Foods, FDA, US Dept, of Health, Education and Welfare, Washington, DC, 1978. 

Davidow, B., paper presented at meeting of Federation of American Societies for Biology,... 

Urmey W, Scharf S, Song P, et al. 1980. Effects of interstitial fluid on lung mechanics in the rat. Federation of American Societies for Experimental Biology 64th Annual Meeting Anahiem, California. 

In 1975, the Life Sciences Research Office of the Federation of American Societies for Experimental Biology (Carr et al. 1975), upon an extensive review of the available evidence, concluded that it was doubtful whether XO in homogenized cow s milk was a causal or risk factor for heart disease. More recently, Clifford et al (1983) and Deeth (1983), in critical reviews of the homogenized cow s milk XO hypothesis, have arrived at a similar, if not more definitive, conclusion. As stated by Clifford et al. (1983), experimental evidence has failed to substantiate, and in many cases has refuted, the hypothesis that homogenized bovine milk xanthine oxidase intake or plasmalogen depletion are causal factors in the development of atherosclerosis. And, according to Deeth (1983), there appears to be no unequivocal evidence that the absorbed enzyme has any pathological effects that may contribute to development of atherosclerotic heart disease. ... 

Carr, C. J., Talbot, J. M. and Fisher, K. D. 1975. A review of the significance of bovine milk xanthine oxidase in the etiology of atherosclerosis. Life Science Research Office, Federation of American Societies for Experimental Biology, Bethesda, Md. (Prepared for the Food and Drug Administration, Washington, D. C., Contract No. FDA 223-75-2090.)... 

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