Federal Meat Inspection Division

In addition to the carbohydrate type of binders, soybean flour and dried milk are used in meat processing. The Federal Meat Inspection Division limits the amount of cereal or binder that may be added to sausage to 3.5%. Natural gums, such as Irish moss and karaya, are used in quantities of less than 1% as an emulsifying agent. 

Use Linings in interiors of containers that haul dry bulk ladings of edibles or chemicals. Complies with FDA regulations. Accepted by the Meat Inspection Division of the USDA for interiors of freight cars, motor trucks, and trailers and in federally inspected meat-processing plants. 

Act, and the Egg Products Inspection Act), but USDA inspects and tests meat- and poultry-processing facilities as well as those for egg products [via the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act]. These Federal divisions of labor are supplemented across the coimtry by various agencies within the various states. 

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