Febrile gastro-enteritis

Febrile gastro-enteritis, incubation time around 10 h... 

Epidemiological pressure is the parameter that to a great extent determines the frequency of outbreaks of febrile gastro-enteritis due to Enterobacteriaceae. Retrospective studies such as those recorded in Table 3 have demonstrated that relatively few outbreaks are caused by consumption of contaminated raw or insufficiently heated items. The great majority of incidents have resulted from the ingestion of thoroughly heated dishes which subsequently became contaminated from the food environment. 

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See also in sourсe #XX -- [ ]

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