Fatty acids novel separation techniques

Flavor Components of Fats and Oils, Lipid Oxidation Measurement Methods, Marine Mammal Oils, Modification of Fats and Oils via Chemical and Enzymatic Methods, Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products, Quality Assurance of Fats and Oils, Tree Nut Oils. 

Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products... 

The LB technique may also be combined with solid-state chemistry methods to produce novel molecular architectures. For example, a network of conductive polypyrrole (molecular wires ) may be obtained in a fatty acid matrix [37, 38]. First, monolayers of the iron salt of a long-chain fatty acid (e.g., ferric pahnitate) are assembled on an appropriate substrate. The multilayer film is then exposed to saturated HCl vapor at room temperature for several minutes. During this process, a chemical reaction transforms the fatty acid salt into layers of ferric chloride separated by layers of fatty acid. In the third and final step, the film is exposed to pyrrole vapor and a reaction occurs between the pyrrole and the ferric chloride, producing polypyrrole distributed within the multilayer assembly. 

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