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Factors Affecting Starch Digestibility

Cereals differ in their protein digestibility when offered to ruminants or mono-gastric animals. Independently of the sort of cereal grain, hammer milling is sufficient to achieve good results in monogastrics. [Pg.655]

THORNE M J, THOMPSON L u, JENKINS D J (1983) Factors affecting starch digestibility and the glycemic response with special reference to legumes. Am J Clin Nutr. 38 481-8. [Pg.185]

Intrinsic factors that may influence potato digestibility include the structure of the starch molecules, the structure of starch granules, the composition of the potato, the presence of phosphate in starch granules, tissue structure, and factors that may affect these, including agronomic and growth history, storage, maturity, and variety. [Pg.380]

See other pages where Factors Affecting Starch Digestibility is mentioned: [Pg.655]    [Pg.666]    [Pg.655]    [Pg.666]    [Pg.379]    [Pg.334]    [Pg.41]    [Pg.589]    [Pg.604]    [Pg.279]    [Pg.111]    [Pg.467]    [Pg.578]    [Pg.660]    [Pg.143]   


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Starch digestion

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