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Extra-virgin olive oils phenolic antioxidants

Elevated use of extra-virgin olive oils, which are particularly rich in these phenolic antioxidants, as well as squalene, oleic and other unsaturated acids, should afford significant protection against cancer (colon, skin, breast), coronary heart disease and ageing by inhibiting oxidative stress [44],... [Pg.877]

Cicerale S et al (2012) Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Curr Opin Biotechnol 23 129-135... [Pg.3633]

The analysis of antioxidants in olive oil has also been explored using ME-AD. Three phenolic compounds (tyrosol, hydroxytyrosol, and oleuropein glucoside) were determined on real extra virgin olive oil samples adopting end-channel amperometric detection [31]. [Pg.337]

See other pages where Extra-virgin olive oils phenolic antioxidants is mentioned: [Pg.336]    [Pg.265]    [Pg.106]    [Pg.697]    [Pg.418]    [Pg.697]    [Pg.137]    [Pg.291]    [Pg.197]    [Pg.631]    [Pg.101]    [Pg.229]    [Pg.733]   
See also in sourсe #XX -- [ Pg.877 ]



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Extra

Extra virgin

Olive

Olive oil

Oliver

Phenol antioxidants

Phenolic antioxidant

Virgin Oils

Virginity

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