Expansion bottle

Figure 4-5 An engineer observes the pressure gauges on chlorine expansion bottles.

Figure 7-5 Expansion bottles protecting piping from overpressure.

Figure 7-6 Close-up of piping arrangement that shows the hose connection for the middle expansion bottle in front of the south bottle.

Figure 9.7 Chlorine expansion bottles per the chlorine institute protecting chlorine transfer piping from overpressure.

Figure 9.8 Close-up of piping arrangement reveal that the hose connection for the middle expansion bottle is in front of the south bottle. Furthermore, the lack of paint on the small piping to south oqiansion bottle sort of camouflages the piping under dim lighting of the night.

Early bottling of flavored carbonated beverages was limited by spoilage, poor flavor, and color stabiUty. Improvements and innovations in bottling equipment, glass manufacturing, stable flavors and ingredients, crown closures, and transportation resulted in the rapid expansion of the bottled soft drink industry. Soft drinks consist of carbonated water, nutritive or nonnutritive sweeteners, acidulants, preservatives, flavors, juices, and color. 

Soda-lime glass Borosilicate glass 70 SiOj, 10 CaO, 15 Na O 80 SiOj, 15 BjOj, 5 NajO Windows, bottles, etc. easily formed and shaped. Pyrex cooking and chemical glassware high-temperature strength, low coefficient of expansion, good thermal shock resistance. 

In small rooms where high pressure CO2 storage bottles are kept, it is apparent that with a 350 expansion ratio, the room could easily be a hazard to personnel from system leakages. 

In small rooms where high pressure CO2 storage bottles are kept, it can be readily realized that with a 350 expansion ratio, the room would easily be a hazard to personnel from system leakages. A calculation could be performed which would identify the amount of potential CO2 build up (i.e., percent CO2 concentration) from the immediate and complete (i.e., leak)... 

This cloud of fog is due to a significant drop in temperature in the headspace below the champagne surface, caused by the sudden gas expansion when the bottle is uncorked. Actually, this sudden temperature drop is responsible for the instantaneous condensation of water vapor into the form of this characteristic cloud of fog. Assuming an adiabatic expansion experienced by the gas volume of the headspace (from about 5 to 1 atm), the corresponding theoretical drop in temperature experienced by the gas volume may easily be accessed by the following and well-known relationship ... 

Commercial barrier resins which are used as packaging films and blown bottles are produced by blending copolymers of acrylonitrile, ethyl acrylate, and butadiene with selected copolymers of acrylonitrile. These barrier resins have a Tg of about 125 C, a coefficient of linear expansion of 6.7 X 10 5 cm/cm C, a heat deflection temperature of 77 C, and an index of refraction of 1.511. These resins are resistant to nonoxidizing alkalis and acids and are decomposed by mineral acids. 

For the cultivation of animal cells, inoculum expansions have traditionally been conducted in T-flasks, shake flasks, spinner flasks, or roller bottles. Typi-... 

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