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Examples of Stabilizing PLGA-Encapsulated Proteins

The deleterious effect of ubiquitous PLGA acidity on encapsulated peptides has been understood for many years (38). As [Pg.390]

Stabilization of BSA in PLGA Microspheres by Adding Insoluble Base [Pg.393]

The stabilization effect of insoluble base on protein in PLGA microspheres has also been demonstrated (8), as shown in Table 4. BSA also was shown to form non-covalent aggregates ( 25-70%) when encapsulated in w/o/w PLGA microspheres, confirming that an acidic microclimate also commonly develops in PLGA 50/50 microspheres (41,43). Whereas the BSA [Pg.393]

51 days with 94% recovery. This preparation controlled the release of BSA slowly and continuously over the entire experiment after a 32% hxu st (data not shown). [Pg.396]


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Protein stabilization

Proteins encapsulated

Proteins stabilizers

Stability of Proteins

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