Examples of environmental microbial indicators

During environmental audit inspections residues may be observed. The predicted dominant micro-organisms are those in the left-hand column of Table 11A.2. 

Appendix 11.3 Simple recognition and identification of Group 1-4 micro-organisms 

This brief outline model demonstrates how simple systems can be designed to give a practical application for micro-organism recognition and identification. 

Fermenting soft drink preserved with benzoic acid 

Zbi and ASc are very similar in behavioural traits, and therefore collectively can be called the bailii group since assessments and subsequent action would be the same for one or more members present. 

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