Eubacterium rectale

Red wine (RW), dealcoholized red wine (DRW), or Gin qPCR RW, DRW, 272 mL/d, Gin 100 mL/day 20 days Randomized, crossover, controlled study RW and DRW Enterococcus t, Bacteroides t, Bifidobacterium, Bacteroides uiformist, Eggerthella lentat, Blautia coccoides-eubacterium rectale group GIN Clostridia Queipo-Ortuno et al. ... 

In vitro studies have demonstrated the potential beneficial effect of pectic substances on the intestinal health. Regarding bacterial adhesion in epithelial cells, pectin promotes adhesion of beneficial bacteria such as LactxybaciUus rhamnosus, and decreases the adhesion of pathogenic bacteria such as Salmonella typhimurium [72]. Similarly, the effect of prebiotic oligosaccharides as pectin, showed increment in the population of Bifidobacteria and Eubacterium rectal as well as the increment in butyrate concentrations was demonstrated, which positively health impacts [58]. 

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