Phenol, 4-Ethyl

C9H120 2-methyl-3-ethyl phenol 1123-73-5 21.88 0.9809 2 17332 C9H13N02 4-hydroxy-alpha-[(methylamino)methyl]benzene 94-07-5 25.00 1.0984 2... 

C9H11N03 p-nitrophenyl propyl ether 7244-77-1 545.00 48.224 2 17107 C9H120 2-methyI-3-ethyl phenol 1123-73-5 500.15 46.614 1.2... 

C9H11N04 3-carboxy-1,4-dimethyl-1 H-pyrrole-2-aceticac 33369-45-8 557.68 49.452 2 17115 C9H120 4-methyl-3-ethyl phenol 6161-67-7 509.15 47.490 1,2... 

CIOHUCIN N-ethyt-N-(2-chloroethyl)aniiine 92-49-9 525.15 46.306 1,2 20024 C10H14O 2,5-dimethyl-3-ethyl phenol. .. 500.00 46.804 2... 

Attempts to prepare 2(2-hydroxy-3-vinylphenyl)2H-benzotriazole or 2(2-hydroxy-4-vinylphenyl)2H-benzotriazole failed. When 3-ethyl-phenol or 4-ethylphenol were allowed to condense with o-nitrobenzene-diazonium salts, the condensation did not occur in the 2 position but rather in the 4 position. As a consequence, after ring closure, bro-mination and debydrobromination, 2(4-hydroxy-2-vinylphenyl)2H-benzo-triazole (4-H2V) and 2(4-hydr oxy-3 - vinylphenyl) 2H-b enzotr iaz ole (4H3V) were obtained (30) instead of the desired 2H4V and 2H3V. 

A13-19938 Benzene, 1-ethyl-3-hydroxy- EINECS 210-627-3 HSDB 5720 l-Ethyl-3-hydroxybenzene 3-Ethylphenol m-Ethylphehol meta-Ethylphenol 1-Hydroxy-3-ethylbenzene NSC 8873 Phenol, 3-ethyl- Phenol, m-ethyl-. Liquid mp = -4 bp = 218,4 d o 1.0283 Xm = 273 nm (s = 1778, cyclohexane) slightly soluble in H2O, CHCI3, very soluble in EtOH, Et20,... 

However, the use of selected phenols such as m-cresol, 2-chlorophenol, 3-ethyl phenol etc. and sulphonic acids as protonating agents, for example camphor sulphonic acid (CSA), may produce solution spectra which are similar to those recorded for the solid firms [66]. 

Phenolic acids are colorless in a dilute alcohol solution, but they may become yellow due to oxidation. From an organoleptic standpoint, these compounds have no particular flavor or odor. They are, however, precursors of the volatile phenols produced by the action of certain microorganisms (yeasts in the genus Brettanomyces and bacteria) (Section 8.3). Ethyl phenols, with animal odors, and ethyl gaiacols are found in red wines (Figure 6.4). In white wines, vinyl phenols, with an odor reminiscent of gouache paint, are accompanied by vinyl gaiacols. It has been clearly established that these compounds result from the... 

MEP. See 3-Ethyl phenol Meparfynol. See Methyl pentynol Mephenoxalone. See Oxazolidinone Mephosfolan CAS 950-10-7... 

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