Ethyl anthranilate

CjH N 57 -54-/) see Etodolac ethyl 3-anilinocarbanilate (C15H16N2O2 37711-28-7) see Moracizine ethyl anthranilate... [Pg.2376]

Ethyl alcohol, e27, e28 Ethylaldehyde, a4 Ethyl anthranilate, e64 Ethyl benzencarboxylate, e76... [Pg.213]

Glyceryl triacetate Ethyl anthranilate 6.0 Ascorbic acid... [Pg.451]

Fig. 1. Structures of some bilirubin conjugates and nature of the azo derivatives obtained by treatment with diazotized ethyl anthranilate. From Fevery et al. (F5), by kind permission of the Editor of The BiochemicalJoumal.

Diazotized ethyl anthranilate (pH 2.6, 30 BCR minutes, room temperature) ... [Pg.246]

An analytical route to the study of glycosyl transference to mono- and diconjugated bilirubin consists of quantitative analysis with TLC of test and control incubation mixtures. In this way conversion of bilirubin monoglucuronoside into the diglucuronoside has been investigated by Jansen (J5), using ethyl anthranilate azo pigments. [Pg.270]

Compernolle, F., Jansen, F. H., and Heirwegh, K. P. M., Mass-spectrometric study of the azopigments obtained from bile pigments with diazotized ethyl anthranilate. Biochem. J. 120, 891-894 (1970). [Pg.280]

Phenyl-12//-isoquino[2,3-n]quinazolin-5-one (468) was synthesized by cyclization of l-(2-chloromethylbenzoyl)-l,2-dihydro-4-phenylquinaz-oline-2-carbonitrile (467) with sodium hydride [86JCS(P 1)2295]. Cyclocondensation of ethyl anthranilate with 2-(bromomethyl)benzyl cyanide (469) gave the 7,12-dihydro-5f/-isoquino[2,3-a]quinazolin-5-one (470) (89DOK628). [Pg.81]

Cyclization of 2-[(3-acetamido-2-pyridyl)amino]benzoic acid (202) in 0.5 N sulfuric acid gave 6-amino-ll//-pyrido[2,l-h]quinazolin-ll-one (203) (84MI3). 2-[(6-Methyl-, 5-nitro-, and 3-nitro-2-pyridyl)amino]benzoic acids were cyclized into 9-methyl, 8-nitro, and 6-nitro-l 1 //-pyrido[2,l -ujquina-zolin-ll-ones, respectively, by the action of 80% sulfuric acid. Ethyl 2-(2-pyridylamino)benzoate, prepared in the reaction of 2-chloropyridine and ethyl anthranilate in boiling toluene for 10 h, afforded ll//-pyrido[2,l-b]-quinazolin-ll-one (27) on heating at 200-210°C for 0.5 h (92MI2). [Pg.222]

Flowery Anisyl alcohol Benzyl acetate, phenylaceiate Cinnamic acid Cinnamyl acetate Citronellyl formate Crcsyl acetate Decanal Dimethyl benzyl carbinol Dimethyl benzyl carbinyl acetate Ethyl anthranilate Geranyl acetate Hydroxycitronellal dimethyl acetate Linalool Linalyl acetate Methyl benzoate Pcnethyl acetate 2-Phcnylpropionaldehyde 3-Phenylpropionaldehvde. [Pg.648]

Ethoxy-1-propene, a90 Ethyl anthranilate, e59 a-Ethylbenzy 1 alcohol, pi 42 ... [Pg.239]

Ethyl anthranilate Methyl anthranilate Ethyl m-aminobenzoate Methyl m-aminobenzoate Ethyl p-aminobenzoate Methyl p-aminobenzoate... [Pg.1358]

Ethyl Acrylate, 486, 686 Ethyl Alcohol, 136, 849 Ethyl Alcohol, 136 Ethyl o-Aminobenzoate, 486 Ethylp-Anisate, 486, 686 Ethyl Anthranilate, 486, 687 Ethyl Benzoate, 486, 655 Ethyl Benzoyl Acetate, 486, (S3)72 Ethyl-(E)-2-butenoate, 486, (S3)72 Ethyl-fraraj -2-butenoate, 486, (S3)72 Ethyl Butyl Ketone, 502 Ethyl Butyraldehyde, (Sl)72... [Pg.124]

A suitable tool for the quantitation of trace compounds in foods is a stable isotope dilution assay (IVA) 16, 17). Allen et al. (18) used the IVA for the quantification of two methoxypyrazines in red wines, Guth (77) quantified wine lactone in various red and white wines and Aubry et al. (7P) used the technique for the determination of four esters (ethyl dihydrocinnamate, ethyl cinnamate, methyl anthranilate and ethyl anthranilate) in Pinot Noir wines. [Pg.42]

Heating of a-cyano-)3-(dimethylamino)crotonamide (15a) or A -aminocarbonyl-iV. A -dimethyl-formimidamide (15b) with ethyl anthranilate in glacial acetic acid yields quinazoline-2,4(1/f,3/f)-dione. The enaminoamide 15a or formimidamide 15b is decomposed in situ on heating in glacial acetic acid into isocyanic acid which subsequently reacts with ethyl anthrani-... [Pg.30]

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